Title: California Potato Salad
Categories: Salad Potato
Yield: 6 Servings
| 1 | c | Sour cream |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Caraway seed |
| 1 | tb | Lemon juice |
| 1/4 | c | Chopped fresh parsley |
| 2 | | Avocados, peeled and diced |
| 3 | c | Cubed potatoes, cooked and peeled |
| 1/4 | c | Chopped onion |
| 8 | | Bacon strips, cooked and crumbled, divided |
| 1 | | Tomato, cut into wedges |
| | | Addtional parsley |
In a small bowl, combine sour cream, salt, pepper, caraway seed, lemon
juice and parsley. Set aside. In a large bowl, combine avocados, potatoes,
onion and half of the bacon. Add sour cream mixture and toss lightly to
coat. To serve, place salad in a large serving bowl. Arrange tomato wedges
around outer edge. Sprinkle with additional parsley and remaining bacon.